Snack Shop Full Time

Job Summary

Prepares and serves food in the snack shop; processes register transactions for snack shop items. Greets Members and recommends food products for sale. Maintains a clean work environment by following company safety and sanitation procedures.

Team Members

Carries out job functions and responsibilities as assigned. Supports the application of club policies, procedures and compliance. Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate. Ensures a safe and positive environment for our members and each other. Embraces inclusion and diversity, by working together with collaboration and respect. Works as a team to achieve goals. Moves with speed and agility in everything we do. Innovates and adapts so we can move as fast as the world around us. Maintains a friendly and positive attitude.

Major Tasks, Responsibilities, And Key Accountabilities

• Serves Members in the snack shop.
• Answers questions and recommends products.
• Prepares food items for sale using food preparation equipment, including food utensils, hot dog steamer, popcorn machine, small convection oven, food service warmers, condiment dispensers, fountain soda and Icee Machine.
• Receives and stores food items in the freezer.
• Keeps the food, supply, and dining areas neat and clean.
• Stocks utensils, cups, napkins, condiments, and other items when necessary.
• Collects money from customers for snack shop purchases. Collects payments via cash, check, or other charge payments from customers.
• Cleans all cooking equipment and areas exposed to food products, including countertops and food preparation areas.
• Displays, stocks, rotate, and stores deli products following food safety, food freshness, and product handling policies and procedures.
• Ensures that all products are fresh and meet company quality standards. Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.
• Follows all company safety and sanitation procedures.
• Breaks down food service stations at the close of business.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.

Qualifications

• Food service experience preferred.
• Prior experience working in a customer service environment preferred.
• At least 16 years of age.

Environmental Job Conditions

• Most of the time is spent moving about frequently on hard surfaces.
• There may be a need to occasionally position oneself to examine or scan merchandise, including bending, handling, pulling, reaching, and/or stooping.
• Occasionally requires lifting objects up to 30 pounds.
• May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
• Frequent exposure to temperature extremes from freezers, ovens, and/or coolers.
• Frequent exposure to cleaning agents.

Pay Range

Starting from $16.00.