Snack Route Driver

Responsibilities

• Manage inventory goals and maintain product freshness at accounts.
• Stock product in all assigned full-service vendors.
• Run all accounts according to manifest.
• Perform minor service repairs to full-service vendors.
• Maintain sales records and make recommendations for vendor adjustments.
• Monitor and reduce undelivered cases to 10% or less per week.
• Take weekly inventory of vendor parts and ensure proper stock levels.
• Maintain the appearance of each vendor and remove hand-written product ID tags.
• Report any machine cash shortages to the vending service manager.
• Perform inside maintenance at the vending shop as directed.

Requirements

• Lift 30 lbs and push/pull up to 70 lbs.

Qualifications

• Must have valid driver’s license.

Benefits

• Flexible schedule.
• Comprehensive training program.

Pay

• $15.00 - $18.00 per hour.

Schedule

• Monday-Tuesday 1-4pm & Friday 1-4pm.