Smokehouse Pit Master

Responsibilities

• Become the Pit Master, dedicated to all things smoked meat
• Interact with guests and hosts in a fun and friendly manner
• Create an engaging environment for all guests
• Ensure all smokehouse staff provides fun, friendly and engaging service
• Actively engage guests through freshly prepared Smokehouse samples and suggestive selling
• Personalize guest service at all times
• Operate the department according to strict merchandising and operational standards
• Maintain the quality of product for sale meeting Lowes Foods standards
• Maintain sanitation and safety throughout the department according to Lowes Foods standards
• Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards
• Perform product preparation, receiving, ordering, stocking and guest service as necessary
• Perform light meat cutting duties as needed
• Perform all other duties as assigned by management