SMG Cook

Responsibilities

• Prepare menu items according to SMG recipes
• Assure that all food procedures are followed
• Cook kitchen and food preparation for shifts as needed
• Assist with inventory of the food supply
• Follow all sanitation guidelines
• Keep work stations and areas clean
• Become familiar with new menu items/dishes

Requirements

• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must have a Food Service Sanitation Certificate
• Ability to lift 50 lbs
• Ability to stand for 6 to 9 hours at a time
• Ability to speak and read English
• Ability to work flexible shifts including nights, weekends and holidays

Qualifications

Competitive