SLH Supervisor, Food Services

About the role

Under direction. Supervises the preparation, delivery and serving of food at San Leandro Hospital. Performs related duties as required.

Responsibilities

• Works under the general direction of the Director of Food and Nutrition Services.
• Oversees patient meal assembly, tray line, ware washing, café services, catering services and other areas as needed.
• Establishes and maintains quality assurance standards (i.e. patient care, Cafeteria Health and Safety, The Joint Commission, Title 22); keeps procedural manuals up to date; compiles data for reports; conducts QA surveys and inspections; develops plan of corrective action accordingly.
• Monitors sanitation in the Department and conducts sanitation rounds.
• Standardizes recipes and tests new products for use; consults with Food Service Management regarding personnel, procedures and operating systems; participates in Food Service Management group rotating work schedule; attends hospital meetings.
• Supervises the activities of all staff within the Food and Nutrition Department at San Leandro Hospital; assigns work, evaluates work performance, coordinates and delivers all required training.
• Supervises the cleaning and packaging of utensils and dishes required for special functions; oversees the preparation, packaging and distribution of refreshments ordered for patients and personnel for special functions.
• Supports and guides the Food and Nutrition Service team as needed under the leadership of the department director.
• Performs related duties as required.

Requirements

• Minimum Education: Bachelor’s degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at San Leandro Hospital.
• Minimum Experience: One year of experience as a Senior Food Service Worker OR six months of experience as a Food Service Supervisor, preferably in a health care setting, or experience as a supervisor in a clinical or health care setting.
• Required Licenses/Certifications: ServSafe Manager Certification or obtained within 3 months of hire.