Skilled Line Cook

About the role

The position involves working mornings and weekends at Shadow Hills Country Club, a member-owned establishment in Junction City, OR.

Responsibilities

• Prepare and serve meals according to recipes and food safety guidelines.
• Assist in maintaining cleanliness and organization of the kitchen and dining areas.
• Follow proper sanitation procedures and adhere to food handling regulations.
• Work closely with other staff members to ensure smooth operation of the kitchen and dining area.

Requirements

• Minimum of 2 years working in a professional kitchen.
• Experience in a country club setting is preferred.

Qualifications

• Strong organizational skills.
• Ability to follow instructions and work independently.
• Good communication skills.

Skills

• Proficient in using kitchen equipment.
• Knowledge of food preparation and service standards.

Benefits

• Paid vacation, sick pay, and holiday pay.
• Free uniforms and meals provided.
• Some golf privileges and discounts at the pro shop.
• 401K retirement plan.

Pay

Starting pay is $18.00 per hour, with potential for higher wages based on performance.

Schedule

Full time employees work mornings and weekends, while part-time employees can choose fewer hours.