Site Attendant

POSITION REQUIREMENTS

Graduation from high school or equivalent is preferred. Training or experience in program management, and food service, and sanitation measures and basic knowledge or the equivalent combination of acceptable education and experience is preferred. Preference is given to those who have received training in vocational or business education while in high school. Good references from previous employment are required.

DUTIES AND RESPONSIBILITIES

1. Prepare daily and monthly reports of site participants and programs
2. Monitor and record daily meal temperatures in accordance with Virginia Department of Health regulations
3. Portion and serve meals directly to participants
4. Maintains the center in good, clean condition
5. Cooking and serving meals directly to participants
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