Silver Spoon Assistant Sous Chef - Year Round

PURPOSE OF POSITION

The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a healthy, fresh selection of hot and cold food menu items to Deer Valley team members.

Responsibilities

• Operate the kitchen with attention to food quality, taste, and presentation
• Develop new menu items
• Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and discipline
• Direct, motivate, and train kitchen personnel
• Ensure proper maintenance of operations, equipment, and facility
• Maintain safe and sanitary working conditions in accordance with health codes
• Other duties as assigned

Qualifications

• Minimum of 5 years of experience in the culinary industry required
• Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh produce
• Be familiar with international, domestic, and special diet cuisine preparation
• Must possess a current Utah State food handler's permit and/or a Serve Safe Certificate
• Able to lift and carry at least 40 lbs. and withstand frequent up and down/twisting/repetitive movements

Benefits

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

Pay

Pay: $26.00 per hour

Schedule

Year Round

Deer Valley Resort is an Equal Opportunity Employer.