Shipping/Receiving Clerk - Shipping

Responsibilities

• Adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
• Collaborate and resolve issues quickly and efficiently focusing on the company's Core Values.
• Work closely with all departments including Planning, Transportation and outside vendors.
• Maintain professional communication and interactions at all times.
• Responsible for scheduling and maintaining shift work schedule, working with management staff to plan daily workloads accordingly.
• Assemble all of the paperwork needed for the work day.
• Responsible for all incoming paperwork and documentation.
• Verify paperwork for accuracy and discrepancies.
• Distribute all related paperwork to appropriate person(s) or department(s).
• Filing and recordkeeping responsibility.
• Communicate any concerns with workloads and paperwork to appropriate person(s) or department(s).
• Assist with training/cross training teammates.
• Follow proper SSOP’s, GMP’S, HACCP and other plant rules.
• Complete tasks in a timely manner.
• Capable of operating and knowing all distribution center equipment.
• Identify technical issues and communicate to supervisor or appropriate department.
• Perform duties as assigned by supervisor or manager.

Qualifications

• Required to work in cold, damp environment.
• Ability to work with minimal supervision.
• Basic oral and written communication skills.
• Ability to stand, reach, stoop, kneel or crouch for extended periods of time.
• Ability to lift and move 50-75 pounds (with assistance, when required).
• Available to work a Monday to Friday schedule, with weekend work as dictated by production needs.
• At least 18 years old.