Jobs · Manufacturing · New Jersey

Shift Supervisor

Wonder · Englishtown, NJ · 3 wk ago
Manufacturing$21/hrPart-time

About The Role

At Wonder, we want to make world-class food within reach, no matter where you live. As a Shift Supervisor, you are a key part of this mission by overseeing our kitchen operations to ensure top-notch food quality and service for customers.

Responsibilities

  • Lead the restaurant team members in all aspects of service, including the opening, prep, and closing duties
  • Work together with the chef leadership team and other departments to ensure our guests receive the highest quality of service
  • Receive and process all kitchen orders and deliveries in line with company protocol
  • Maintain communication with the restaurant staff to ensure the team has enough stock and assist them with supplies and ordering
  • Maintain the appropriate safety, sanitation, and hygiene practices across all back-of-house areas and in line with the cleaning schedules
  • Monitor the kitchen operational costs and ensure budget guidelines are followed
  • Ensure all kitchen equipment is used safely, securely, and is in full working order
  • Perform the relevant briefings with front and back-of-house staff pre- and post-service
  • Affirm that all operating and quality standards are met
  • Present a professional and ethical leadership style
  • Participate in training, coaching, and development for restaurant employees

Qualifications

  • At least 1 year of experience supervising and/or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant
  • Ability to lead and motivate a team in a fast-paced environment
  • Attention to detail and a strong drive for efficiency and accuracy
  • Demonstrates professionalism and adheres to policies and procedures
  • Must be able to exhibit effective verbal and written communication skills
  • Strong team player

Requirements

  • Must be 21 years old and legally authorized to work in the US
  • Must be able to lift 50 pounds
  • Must be able to stand for a full shift while working
  • Must have open availability, including night and weekend availability
  • Must have a Food Manager Certificate as required by State, County or Local Health Departments

Benefits

  • Medical, Dental, and Vision Insurance
  • 100% employer-paid Life Insurance
  • 401K Retirement Plan
  • Employer match for Health Savings Account (HSA)
  • 1.5x Pay rate on company holidays
  • Learning and Development opportunities to advance your career
  • Employee Stock Employee Discount

Note

Some of our benefits vary by state and depend on the number of hours you work.

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