Shift Supervisor

Job Functions

• Enthusiastically greet all guests with a hearty “Welcome to Moe’s” when they enter the restaurant.
• Supervise shifts effectively to maintain company standards for quality, service and cleanliness.
• Train and develop crew under the direction of the T/GM or AGM.
• Maintain cooperative and harmonious working relationships with management and team.
• Conduct crew meetings prior to shifts to discuss operational procedures, promotions, security, training, safety, etc.
• Control payroll to meet company labor cost standards.
• Control inventory to meet company GAP/Variance standards.
• Maintain reports and records as specified by company standards and in compliance of State and Federal regulations.
• Maintain building and equipment using proper operating, cleaning and preventative maintenance procedures.
• Responsible for adhering and enforcing all cash procedures while in charge of a shift including cash counts, safe counts, bank deposits and assigning employees to cash drawers.
• Ensure personal appearance always meets company standards and display professionalism.
• Recognize and adhere to all sanitation, safety and security policies and procedures to provide a safe environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate Moe’s Vision and Values; perform other tasks as directed by management; and at all times represent Moe’s as a professional in every aspect of performance.

Qualifications

• Must be at least 18 years old (or meet State regulated age to sell alcohol if applicable).
• Be available to work most shifts and weekends.
• Be certified through the Moe’s training program.
• Complete the 30-day probationary period.