Jobs · Management · New York

Shift Supervisor

JOE & THE JUICE · New York, NY · 2 wk ago
ManagementFull-time

Job Summary

Position title: Shift Supervisor
Reports to: Store Manager

Key Responsibilities

  • Daily Operations: Ensure the Daily Concept Workflow (DCWF) is followed with precision by observing store traffic, assigning tasks, and delivering feedback that keeps the team focused and energized.
  • Cleanliness & Standards: Supervise and delegate daily checklists using our task-monitoring system. Keep the store clean, safe, and up to our Pink Standards, while reporting and documenting any issues honestly and promptly.
  • Team Training: Support new juicers through our global training mantra: Knowledge – Training – Practice – Validation. Help build a confident and capable crew.
  • Guest Experience: Lead by example to create warm, memorable guest interactions. Handle in-store feedback with a professional and guest-first approach.
  • Sales Focus: Keep an eye on commercial targets throughout the shift. Manage deliveries, report accurately, and guide the team in supporting store sales performance.

Key Qualifications

  • 1–2 years of experience in a similar supervisory or team lead role
  • Strong organizational and communication skills
  • Ability to stay cool and lead under pressure
  • Passion for people, service, and personal growth
  • A proactive, hands-on approach with a team-first mindset

The Juice

  • $19.35+tips
  • Employee Discount
  • Health Insurance
  • Paid Time Off
  • New Parent Leave
  • Free coffee – duh’

Physical Requirements

  • Must be able to stand for long periods of time.
  • Must be able to lift between 50 and 60 lbs.
  • Must be able to perform bending, stooping, crouching, and squatting movements.
  • Must be able to safely handle and use sharp objects.
  • Must be able to work near and operate a hot grill.

Notice of Non-Discrimination Policy

ABOUT JOE & THE JUICE
JOE & THE JUICE is a healthy fast-casual concept founded in Copenhagen in 2002; since then, we have grown to more than 500 locations across 20 countries and now employ more than 4,500 people worldwide. From day one, our ambition has been to prove that there should be no trade-off between taste and health.

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