Shift Managers - Wage based on experience.

Requirements

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift to maintain high Quality, Service, and Cleanliness standards.
• Monitor performance during the shift, take corrective actions as needed, and ensure compliance with McDonald’s standards.
• Maintain safety, security, and profitability of the shift.
• Communicate with the next Shift Manager to prepare them for their shift.
• Meet and help meet departmental targets during the shift.
• Manage inventory, daily maintenance, and cleanliness.
• Ensure exceptional customer service.
• Manage crew effectively.
• Manage food safety internally.
• Manage quality food production.
• Manage scheduling.
• Train new employees.

Qualifications

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and willingness to have fun while working.
• Must be 18 years or older to apply for management positions in corporate-owned and operated restaurants.