Jobs · Management · New Hampshire

Shift Managers

McDonald's · Concord, NH · 1 wk ago
ManagementFull-time

About the role

A McDonald’s Certified Swing Manager is a trained and certified leader responsible for overseeing daily restaurant operations during assigned shifts. This role ensures the restaurant operates safely, efficiently, and in full alignment with McDonald’s brand standards, with a strong focus on Quality, Service, and Cleanliness.

Responsibilities

  • Directs crew members, assigns positions, and manages floor operations to deliver an exceptional customer experience across all channels, including drive-thru, front counter, kiosk, mobile order, and curbside.
  • Maintains speed of service, order accuracy, food quality, and hospitality to ensure every guest receives fast, friendly, and accurate service.
  • Enforces food safety procedures, proper handwashing, time and temperature controls, equipment maintenance, and cleanliness standards throughout the restaurant.
  • Conducts travel paths, ensures critical control points are being followed, and takes immediate corrective action when standards are not met.
  • Manages labor deployment to support sales volume while controlling costs.
  • Maintains cleanliness standards, monitors waste, completes product counts as required, and protects company assets by following cash-handling and security procedures.
  • Trains and coaches crew members on procedures, service behaviors, and brand standards.
  • Provides real-time feedback, recognizes strong performance, and addresses performance gaps constructively.
  • Creates a positive work environment that promotes teamwork, accountability, and respect.
  • Serves as the operational leader of the shift, balancing people, performance, and procedures to consistently deliver safe food, great service, and a clean, welcoming restaurant environment.

Qualifications

  • Must be a McDonald’s Certified Swing Manager.
  • Strong leadership and team development skills.
  • Ability to enforce food safety procedures and maintain cleanliness standards.
  • Effective communication and problem-solving abilities.
  • Experience in restaurant management or similar roles.

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