SHIFT MANAGER-BARTLETT, IL

Qualifications

• 1 year of experience supervising a restaurant or food concept
• Great attitude, enthusiasm and passion
• Must possess a sense of urgency, passion for food
• Able to adapt and succeed in a fast-paced environment
• Possesses strong leadership abilities
• Excellent verbal communication and interpersonal skills
• Must be able to work weekdays, weeknights & weekends

Responsibilities

• Oversee the daily team, the operation of the kitchen and front of house in an effort to ensure a smooth operational flow and team efficiency.
• Coach’s in the moment
• Train staff on standard portion sizes, cooking methods, quality standards, policies and procedures.
• Prepare our amazing menu items according to established recipes and procedures
• Ensure speed of service
• Integral part of the leadership team inside the restaurant.
• Opening and/or closing restaurant following established opening and closing procedures.

Benefits

• We offer competitive pay
• A two year fast track program for ownership opportunities
• Profit share
• Discount meals
• Recognition
• Advancement based on merit