Shift Manager

About the role

A Shift Manager at a Valluzzo Company owned restaurant is a vital part of the operations, leading important internal functions such as Employee Training, Food Safety, and Inventory Management.

Responsibilities

• Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Be results oriented: Effectively delegate tasks to team members and report back results
• Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
• Kitchen- supervise food quality, safety, cost, and new menu items
• People- hire, train, and schedule restaurant staff to meet sales and profit goals
• Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
• Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant

Requirements

• Leadership experience is preferred, ideally within a restaurant, retail or hospitality environment
• Positive team player with a flexible schedule who likes to have fun
• Passion for working in the fast-paced McDonald’s environment
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants