Shift Manager

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness, and managing various aspects of the restaurant's operations.

Responsibilities

• Plan and monitor shifts to ensure great customer experiences.
• Ensure compliance with McDonald’s standards for quality, service, and cleanliness.
• Manage inventory, maintain daily maintenance and cleanliness, and oversee food safety.
• Communicate with the next Shift Manager to prepare for their shift.
• Meet and help meet departmental goals.
• Handle food safety, internal communication, inventory management, daily maintenance and cleanliness, crew management, quality food production, exceptional customer service, safety, and security.
• Train new employees.

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and willingness to have fun while working.
• Must be 18 years or older to be considered for this role.

Qualifications

While not specified in the posting, qualifications typically include strong communication skills, problem-solving abilities, and the ability to manage multiple tasks efficiently.

Skills

Essential skills include leadership, customer service, time management, and attention to detail.

Benefits

Benefits offered include 15-25 days paid vacation, 10 paid holidays, 8-week sabbaticals every 10 years, education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language, medical, dental, and vision coverage, pre-tax flexible spending accounts, short- and long-term disability, life and accident insurance, paid leaves of absence, service awards, employee resource connection, adoption assistance, matching gifts program.

Pay

Competitive pay is provided for this role.

Schedule

The schedule for this role varies based on the needs of the restaurant and the individual's availability.