Shift Manager

About the role

McDonald’s Restaurants are driven by a team of leaders that include Shift Managers, Department Managers and General Managers. We have an outstanding opportunity for you at one of our 11 locally owned and operated McDonald's restaurants.

Responsibilities

• Manage Restaurant Controls such as labor cost, inventory, cash procedures on a daily basis
• Follow and enforce all restaurant safety and security policies and procedures
• Coach and follow-up on crew to ensure excellent operations
• Support the General Manager with setting and achieving store goals
• Successfully manage a department such as Kitchen, People or Guest Services
• Create and complete goals for individual department
• Assist with quality hiring, staffing and retention
• Assist in continuing growth and development of employees inside the restaurant

Requirements

• Shift Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit
• Perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager
• Responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals
• Responsible for Food Safety, Internal Communication, Inventory Management, Daily Maintenance and Cleanliness, Managing Crew, Quality Food Production, Exceptional Customer Service, Safety and Security, Scheduling, and Training
• Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment
• Positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment
• Must be 18 years or older

Benefits

• College tuition assistance
• Valuable job training
• Retirement benefits