Shift Manager

About the role

This role is vital in the restaurant because you'll lead the experience. You'll check in with guests and make sure they are enjoying themselves, have a side of smile, focus on the food, and ensure a memorable visit.

Responsibilities

• Lead shifts every week, ensuring customers get a fast, accurate, friendly experience every visit.
• Provide leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
• Perform various tasks such as planning for each shift, monitoring performance, taking action to ensure standards are met, managing safety, security, and profitability, and communicating with the next Shift Manager.
• May be responsible for meeting targets during shifts and helping departments meet their goals.
• Manage food safety, internal communication, inventory management, daily maintenance and cleanliness, quality food production, exceptional customer service, safety and security, and scheduling.
• Previous leadership experience in a restaurant, retail, or hospitality environment is preferred.

Requirements

• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.
• Positive team player with a flexible schedule who likes to have fun and works in the fast-paced McDonald’s environment.

Qualifications

Not specified.

Skills

Not specified.

Benefits

• Competitive Pay starting at $18.50
• Paid Sick Leave
• Tuition Reimbursement and/or educational assistance
• Training and advancement Opportunities
• Free Meal
• 401K
• And Much More!

Schedule

Practically anytime: breakfast, lunch, late nights, weekends.

Pay

Not specified.

Company

Mcdonald's Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

Additional Info

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.