Shift Manager

About the role

This job posting describes a management position at a McDonald’s restaurant operated by an independent franchisee. The franchisee is a separate entity from McDonald’s USA and is solely responsible for employment matters.

Responsibilities

• Lead shifts weekly, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift to maintain high Quality, Service, and Cleanliness standards.
• Monitor performance during the shift and take necessary actions to ensure compliance with McDonald’s standards.
• Maintain safety, security, and profitability during the shift.
• Communicate with the next Shift Manager to prepare them for their shift.
• Meet targets during the shift and assist in meeting departmental goals.
• Manage inventory, daily maintenance, and cleanliness.
• Ensure exceptional customer service.
• Manage crew effectively.
• Manage food safety internally.
• Manage food production quality.
• Manage scheduling.
• Train new employees.

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• Positive team player with a flexible schedule.
• Passion for working in a fast-paced environment.
• Must be 18 years or older to be a manager in a corporate-owned McDonald’s restaurant.

Qualifications

Not specified in the job posting.

Skills

Not specified in the job posting.

Benefits

• Medical (90% of premiums covered by McDonald’s)
• Dental and vision coverage
• Short- and Long-Term Disability
• Life insurance
• Bonus program
• 401(k) program

Pay

$15.00 per hour

Schedule

Not specified in the job posting.