Shift Manager

Requirements

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift to maintain high Quality, Service, and Cleanliness standards.
• Monitor performance during the shift, take corrective actions as needed, and ensure compliance with McDonald’s standards.
• Maintain safety, security, and profitability of the shift.
• Communicate with the next Shift Manager to prepare them for their shift.
• Meet targets during your shift and assist in meeting departmental goals.
• Manage inventory, daily maintenance, and cleanliness.
• Ensure exceptional customer service.
• Manage crew effectively.
• Perform food safety checks.
• Manage inventory.
• Manage daily maintenance and cleanliness.
• Ensure quality food production.
• Provide exceptional customer service.
• Ensure safety and security.
• Manage staff schedules.
• Train new employees.

Qualifications

• Previous leadership experience, preferably within a restaurant, retail, or hospitality environment.
• Positive attitude and a willingness to work in a fast-paced environment.
• Able to work flexible hours.
• Must be 18 years or older to apply for this position.