Shift Manager

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness. Responsibilities include planning shifts, monitoring performance, managing inventory, maintaining cleanliness, and training staff.

Responsibilities

• Planning and executing shifts to ensure customer satisfaction
• Maintaining high standards of quality, service, and cleanliness
• Monitoring and addressing safety and security concerns
• Communicating effectively with the next shift manager
• Meeting and exceeding departmental targets
• Managing crew and other managers during shifts
• Ensuring compliance with food safety regulations
• Handling inventory management and daily maintenance
• Providing exceptional customer service
• Leading by example in a fast-paced environment

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a team environment
• Able to work flexible hours
• Passionate about working in a fast-paced environment
• At least 18 years old

Qualifications

While not specified, candidates should possess the necessary skills and abilities to perform the job duties listed above.

Skills

Not specified in the job posting.

Benefits

• 15-25 days paid vacation
• 10 paid holidays and 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

Pay

Competitive pay is offered.

Schedule

Shifts are typically scheduled on a weekly basis.