Jobs · Manufacturing · Michigan

Shift Manager

McDonald's · Coloma, MI · 2 wk ago
ManufacturingFull-time

The Job for Me

  • Get a job that inspires your best and moves you forward.
  • Pursue your education.
  • Build your skills and be yourself.

The Team for Me

  • Our people want to say YES — to working with energy and purpose,
  • finding new talent, providing coaching and direction,
  • honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

The Company for Me

  • From here, you can go further than you thought possible.
  • Reach your goals and build your future with college tuition assistance,
  • valuable job training, and retirement benefits.

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.

A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

  • Perform a variety of tasks, which may include planning for each shift,
  • monitoring performance during the shift,
  • taking action to ensure the team is meeting McDonald’s standards,
  • monitoring safety, security, and profitability,
  • communicating with the next Shift Manager to help prepare him/her to run a great shift, too.

Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

Responsibilities

  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training

Qualifications

  • Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
  • We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
  • You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Skills

  • Positive team player
  • Flexible schedule
  • Passion for the fast-paced environment

Benefits

  • 15-25 days paid vacation
  • 10 paid holidays and 8-week sabbatical every 10 years
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
  • Medical, dental and vision coverage
  • Pre-tax flexible spending accounts
  • Short- and Long-Term Disability, life and accident insurance
  • Paid Leaves of Absence
  • Service awards
  • Employee Resource Connection
  • Adoption Assistance
  • Matching gifts program

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