Shift Manager

About the role

The role involves leading shifts in a McDonald's restaurant, ensuring high quality, service, and cleanliness, and managing various aspects of the restaurant.

Responsibilities

• Planning and monitoring performance during shifts
• Maintaining safety, security, and profitability
• Communicating with the next Shift Manager to prepare for their shift
• Meeting targets and department goals
• Ensuring food safety, internal communication, inventory management, daily maintenance and cleanliness, quality food production, exceptional customer service, and safety and security
• Managing crew and handling scheduling
• Providing training to the team

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality environment
• A positive attitude and ability to work in a fast-paced environment
• Must be 18 years or older to apply

Qualifications

While not specified, previous leadership experience in a similar setting is preferred.

Skills

Leadership, communication, time management, and multitasking skills are essential.

Benefits

Included benefits for Department Managers and Shift Managers at a McDonald's Corporate owned store include:

• Education through Archways to Opportunity (opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Paid and unpaid leaves of absence
• 401(k) plan
• Free meal and free uniforms

Pay

$16.00 to $17.50 per hour.

Schedule

Shifts are available based on the needs of the restaurant.