Shift Manager

Job Duties

• Manages a team of people and creates a fun work environment
• Creates a Culture of Care for all employees
• Performs Food Safety
• Trains and develops team members
• Works to achieve set targets/goals
• Provides Outstanding Quality, Service, and, Cleanliness
• Ensures the restaurant is Safe, Clean, and Sanitary

Qualities

• High integrity
• Communication skills
• Strong sense of urgency
• Cares about people, being patient and willing to listen and teach
• Gives direction
• Coachable