Shift Manager
About the role
The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness, and managing various aspects of the restaurant.
Responsibilities
- Plan and monitor shifts to ensure great customer experiences.
- Ensure compliance with McDonald’s standards for quality, service, and cleanliness.
- Communicate effectively with the next shift manager to prepare them for their responsibilities.
- Manage inventory, daily maintenance, and cleanliness.
- Oversee food production and safety.
- Engage in exceptional customer service.
- Monitor safety and security protocols.
- Manage staff schedules and performance.
Requirements
- Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
- A positive attitude and a willingness to work in a fast-paced environment.
- Ability to manage a team and handle multiple tasks simultaneously.
- Must be 18 years or older to qualify as a manager.
Qualifications
While not specified, previous leadership experience is preferred. Other qualifications include a strong work ethic, flexibility, and the ability to communicate effectively.
Skills
Essential skills include leadership, communication, time management, and attention to detail.
Benefits
Benefits include education through Archways to Opportunity, medical, dental, and vision coverage, disability insurance, life and accident insurance, paid and unpaid leaves of absence, and a 401(k) plan.
Pay
Pay ranges from $16.00 to $17.50 per hour.
Schedule
Shifts are available based on the needs of the franchisee and the employee's availability.