Shift Manager

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you?

Benefits

• Paid vacation
• Free Meals
• Free Uniforms
• Referral Incentives
• Competitive Bonus Plan
• Flexible work schedule
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance $3,500 for Managers and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance

Qualifications

• A Shift Manager leads shifts every week, ensuring customers get a fast, accurate, friendly experience.
• A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
• A Shift Manager performs a variety of tasks, including planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
• A Shift Manager may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
• A Shift Manager may be responsible for Food Safety, Internal Communication, Inventory Management, Daily Maintenance and Cleanliness, Managing Crew, Quality Food Production, Exceptional Customer Service, Safety and Security, and Scheduling.
• A Shift Manager should have previous leadership experience, ideally within a restaurant, retail or hospitality environment.
• We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.