Shift Manager

Requirements

• Lead shifts every week, ensuring customers receive a fast, accurate, friendly experience every visit
• Provide leadership to crew and other managers during a shift to ensure great Quality, Service, and Cleanliness
• Perform a variety of tasks including planning for each shift, monitoring performance, and taking action to ensure team meets McDonald’s standards
• Monitor safety, security, and profitability during shifts
• Communicate with the next Shift Manager to help prepare them to run a great shift
• May be responsible for meeting shift targets and helping assigned departments meet their goals
• Potential responsibilities include: Food Safety, Internal Communication, Inventory Management, Daily Maintenance and Cleanliness, Managing Crew, Quality Food Production, Exceptional Customer Service, Safety and Security, Scheduling, and Training
• Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment
• Positive team player with a flexible schedule and passion for the fast-paced McDonald’s environment
• Must be 18 years or older to be a manager in corporate owned and operated restaurants

Benefits

• 5 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and Long-Term Disability, life, and accident insurance
• Paid Leaves of Absence