Shift Manager

About the role

McDonald's restaurants are driven by a team of leaders that include Shift Managers, Department Managers and General Managers. We provide great training and development, but there are some skills you need to bring with you.

Responsibilities

• Manage restaurant controls such as labor cost, inventory, and cash procedures on a daily basis
• Follow and enforce all restaurant safety and security policies and procedures
• Coach and follow-up on crew to ensure excellent operations
• Assist in continuing growth and development of employees inside the restaurant
• Support the General Manager with setting and achieving store goals
• Successfully manage a department such as Kitchen, People or Guest Services
• Create and complete goals for individual department
• Assist with quality hiring, staffing and retention

Requirements

• Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment
• Positive team player with a flexible schedule
• Passion to work in the famously fast-paced McDonald's environment
• Must be 18 years or older to be a manager

Skills

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training