Shift Manager

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness. Key responsibilities include planning shifts, monitoring performance, managing inventory, maintaining cleanliness, and training staff.

Responsibilities

• Plan and monitor shifts to ensure efficient operation
• Maintain high standards of quality, service, and cleanliness
• Manage inventory and daily maintenance
• Train and supervise staff
• Ensure compliance with food safety regulations
• Communicate effectively with the next shift manager
• Meet and exceed departmental goals

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Flexible schedule and willingness to adapt to the demands of the job
• Ability to communicate effectively with team members and supervisors
• Must be 18 years or older

Qualifications

While not specified, candidates should possess strong leadership skills, excellent communication abilities, and the ability to manage multiple tasks efficiently.

Skills

• Leadership
• Communication
• Time management
• Customer service
• Food safety

Benefits

• Starting salary of $19.00/hour
• Flexible schedule
• Free uniforms
• Advancement opportunities
• Tuition assistance
• Employee meal discount
• Employer match for 401-K
• High school diploma program
• Management training program

Pay

$19.00 per hour

Schedule

Flexible schedule available