Shift Manager

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness, and managing various aspects of the restaurant's operations.

Responsibilities

• Planning and monitoring shifts to ensure customer satisfaction.
• Maintaining standards for quality, service, and cleanliness.
• Ensuring safety, security, and profitability.
• Communicating with the next shift manager to prepare for their shift.
• Meeting targets and helping departments achieve their goals.
• Handling food safety, internal communication, inventory management, daily maintenance, and cleanliness.
• Managing the crew and overseeing quality food production.
• Providing exceptional customer service.
• Ensuring safety and security.
• Scheduling staff.
• Training new employees.

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• A positive attitude and ability to work in a fast-paced environment.
• Flexibility with a schedule.
• Ability to lift and carry up to 50 lbs.
• Age 18 or older.

Qualifications

Not specified.

Skills

Not specified.

Benefits

• $17 to $21 per hour.
• Educational opportunities through Archways to Opportunity, including high school degree completion, college tuition assistance up to $3000 a year, and English classes as a second language.
• Medical, dental, and vision coverage.
• Paid time off.
• Short- and long-term disability, life, and accident insurance.
• Free uniforms.
• Service awards.
• Retail discounts.
• Periodic performance reviews.
• Advancement opportunities.
• Daily pay (work today, get paid tomorrow).

Pay

$17 to $21 per hour.

Schedule

Not specified.