Shift Manager

About the role

The role involves leading shifts in a McDonald’s restaurant operated by an independent franchisee, not McDonald’s USA. As a Shift Manager, responsibilities include ensuring quality, service, and cleanliness, managing inventory, maintaining cleanliness, and training crew members.

Responsibilities

• Plan and monitor shifts to ensure high-quality service and cleanliness
• Ensure compliance with McDonald’s standards in terms of food safety, internal communication, inventory management, daily maintenance, and cleanliness
• Communicate with the next Shift Manager to prepare them for their shift
• Meet and help meet departmental goals
• Manage crew and handle scheduling
• Perform food safety checks internally
• Manage inventory levels
• Ensure daily maintenance and cleanliness
• Ensure exceptional customer service
• Ensure safety and security

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Ability to lift and carry up to 50 lbs
• Must be 18 years or older

Qualifications

Not specified

Skills

Not specified

Benefits

• $17 to $21 per hour
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance up to $3000 a year, and English classes as a second language
• Medical, dental, and vision coverage
• Paid Time Off
• Short- and Long-Term Disability, life and accident insurance
• Free Uniforms
• Service awards
• Retail Discounts
• Periodic Performance Reviews
• Advancement opportunities
• Daily Pay (Work today, get paid tomorrow)

Pay

$17 to $21 per hour

Schedule

Shifts are weekly, and the schedule is determined by the independent franchisee.