Shift Manager

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high-quality service, managing inventory, maintaining cleanliness, and training staff.

Responsibilities

• Plan and monitor shifts to ensure quality, service, and cleanliness.
• Maintain safety and security standards.
• Communicate effectively with the next shift manager.
• Meet and exceed departmental targets.
• Manage crew and handle inventory management.
• Ensure daily maintenance and cleanliness.
• Monitor food safety and production.
• Provide exceptional customer service.
• Manage scheduling and training.

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and willingness to work in a dynamic workplace.
• Must be 18 years or older.

Skills

Strong leadership, communication, and organizational skills are essential. Proficiency in Microsoft Office is helpful.

Benefits

• Up to $3,000 towards college tuition.
• Free meals during working hours.
• Paid vacation starting at 1 week per year.
• Additional benefits such as medical, dental, and vision coverage.
• Service awards and matching gifts programs.

Pay

$15.25 to $19.75 per hour, based on experience and availability.

Schedule

Hours vary and are determined by the franchisee.