Shift Manager

About the role

The job involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness. Responsibilities include planning shifts, monitoring performance, managing inventory, maintaining cleanliness, and training staff.

Responsibilities

• Plan and monitor shifts to ensure customer satisfaction.
• Maintain high standards of quality, service, and cleanliness.
• Manage inventory and daily maintenance.
• Train and supervise staff.
• Ensure compliance with food safety regulations.
• Communicate effectively with the next shift manager.
• Meet and exceed departmental targets.

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and willingness to work weekends and evenings.
• Must be 18 years or older.

Qualifications

Not specified.

Skills

Not specified.

Benefits

Not specified.

Pay

Competitive pay.

Schedule

Shifts vary based on the needs of the restaurant.

Additional Info:

• 15-25 days paid vacation
• 10 paid holidays and 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program