Shift Manager

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness, and managing various aspects of the restaurant.

Responsibilities

• Plan and monitor shifts to ensure great customer experiences.
• Ensure compliance with McDonald’s standards for quality, service, and cleanliness.
• Monitor safety, security, and profitability during shifts.
• Communicate with the next Shift Manager to prepare them for their shift.
• Meet and help meet departmental targets.
• Manage inventory, daily maintenance, and cleanliness.
• Train and supervise staff.
• Handle food safety and internal communication.
• Manage crew and handle scheduling.

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• A positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and a passion for working in the McDonald’s environment.
• Must be 18 years or older to apply.

Qualifications

While not explicitly listed, previous experience in a managerial role within a similar setting is preferred.

Skills

Effective communication, problem-solving, and leadership skills are essential.

Benefits

Includes 15-25 days paid vacation, 10 paid holidays, and an 8-week sabbatical every 10 years, along with educational opportunities, medical, dental, and vision coverage, and other comprehensive benefits.

Pay

Competitive pay is offered.

Schedule

Shifts are planned and managed by the independent franchisee, not McDonald’s USA.