Shift Manager

About the role

The job involves leading shifts in a McDonald's restaurant, ensuring high quality, service, and cleanliness. Key responsibilities include planning shifts, monitoring performance, managing inventory, maintaining cleanliness, and training staff.

Responsibilities

• Plan and monitor shifts to ensure customer satisfaction
• Maintain cleanliness and safety standards
• Manage inventory and daily maintenance
• Train and supervise staff
• Ensure compliance with food safety regulations
• Communicate effectively with other managers
• Meet departmental and individual performance targets

Requirements

• Previous leadership experience preferred, ideally in a restaurant, retail, or hospitality setting
• Positive attitude and ability to work in a fast-paced environment
• Flexible schedule and willingness to work evenings and weekends
• Must be 18 years or older

Benefits

• Wage range: $20.13-$20.63 per hour
• 1 week paid vacation after 1 year as a Manager
• Paid sick leave - 1 hour for every 40 hours worked
• Health insurance available to full-time employees working 30+ hours per week
• Tuition assistance - $2,500/yr for Crew and $3,000/yr for Managers
• Free uniforms
• 30% National Employee Meal Discount
• $0.25 pay increase after 90 days of service
• $0.50 pay increase after 1 year of service
• Overnight Premium Pay for 24-hour shifts (additional $0.50 per hour)

Pay

$20.13-20.63 per hour

Schedule

Shifts vary and may include evenings and weekends.