Shift Manager

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you?

About the Role

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Responsibilities

• Planning for each shift
• Making sure the team meets McDonald’s standards
• Communicating with the next Shift Manager to help prepare him/her to run a great shift
• Meeting targets during their shifts
• Helping their assigned Departments meet their goals
• Ensuring food safety
• Managing inventory
• Maintaining cleanliness
• Ensuring quality food production
• Providing exceptional customer service
• Ensuring safety and security
• Scheduling staff
• Training crew

Requirements

• Previous leadership experience in a restaurant, retail, or hospitality environment is preferred
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants

Benefits

• Paid vacation
• Free meals
• Free uniforms
• Referral incentives
• Competitive bonus plan
• Flexible work schedule
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance $3,500 for Managers and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance

Pay

Up to $19/hour

Schedule

Flexible work schedule