Shift Manager

About the role

The job involves leading shifts in a McDonald's restaurant owned and operated by an independent franchisee, not McDonald’s USA. As a Shift Manager, responsibilities include planning for each shift, monitoring performance, ensuring quality, service, and cleanliness, managing inventory, maintaining safety and security, and training crew members.

Responsibilities

• Plan and monitor shifts to ensure great Quality, Service, and Cleanliness
• Maintain safety and security protocols
• Manage inventory and daily maintenance
• Train and supervise crew members
• Ensure compliance with food safety standards
• Communicate effectively with the next Shift Manager to prepare for the following shift
• Meet and exceed performance targets

Requirements

• Previous leadership experience in a restaurant, retail, or hospitality setting is preferred
• Positive attitude and ability to work in a fast-paced environment
• Ability to communicate effectively and manage a team
• Must be 17 years or older

Qualifications

Applicants should be able to work flexible hours and possess a valid driver's license if required for transportation to and from work.

Skills

• Leadership and management skills
• Effective communication and interpersonal skills
• Attention to detail and ability to multitask
• Knowledge of food safety regulations

Benefits

• World-class training programs
• Flexible scheduling
• Free uniforms
• Free food while working / discounted meals
• Tuition reimbursement program
• Competitive wages
• Medical, dental, and vision coverage
• Short-and long-term disability, life, and accident insurance
• 30% national food discount program at participating McDonald's restaurants
• Archway to Opportunity - Get your degree at Colorado Tech or your high school diploma!

Pay

• $20.00 per hour for shift leaders with limited availability
• $21.00 per hour for shift leaders with 2 shift/open availability
• Additional earnings based on achieving targets and completing training

Schedule

Shifts are typically 8 hours long and may vary depending on the needs of the restaurant.