Shift Manager

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness, and managing various tasks such as inventory, food safety, and scheduling.

Responsibilities

• Plan and monitor shifts to ensure customer satisfaction and meet McDonald’s standards.
• Communicate with the next Shift Manager to prepare for their shift.
• Ensure compliance with food safety regulations.
• Manage inventory levels and daily maintenance.
• Train and supervise the crew.
• Meet departmental targets and contribute to overall restaurant goals.

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• A flexible schedule and a passion for working in a fast-paced environment.
• Must be 18 years or older.

Qualifications

Not specified.

Skills

Not specified.

Benefits

• Education through Archways to Opportunity (high school degree, college tuition assistance, English classes as a second language).
• Medical, dental, and vision coverage.
• Free meals while working.
• Planned paid time off.
• Free uniforms.

Pay

Competitive pay.

Schedule

Shifts vary based on the needs of the restaurant.