Shift Manager

for a fast-paced retail restaurant, supporting the Restaurant General Manager by leading daily shift operations. Supervise and coach team members to deliver excellent customer service.Oversee food preparation and ensure food safety and sanitation standards are met.Monitor inventory levels and help manage product availability.Handle cash transactions accurately and follow cash-control procedures.Maintain store/restaurant standards, cleanliness, and operational compliance.Resolve customer concerns promptly and professionally.Support sales growth initiatives and contribute to a positive team environment. Key qualifications/skills: strong leadership and communication, customer-focused mindset, ability to manage day-to-day operations, attention to food safety, accuracy with cash handling, and the drive to improve performance.