Shift Manager
IHOP · Garden City, KS · 3 mo ago
ManagementFull-time
Essential Duties And Responsibilities
- Greets Guests with a smile while receiving orders and processing payments
- Prepares and packages food and drink products
- Maintains the cleanliness of the restaurant, including dining room, restroom & exterior
- Maintains health and safety standards in work areas
- Demonstrate knowledge of the brand and menu items
- Checks food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
Qualifications And Skills
- Must be at least eighteen (18) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with Guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
Physical Demands
- Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently
- Consistently operates registers
- Consistently handle product preparation
- Consistently kneel and follow proper lifting procedures
- Consistently stoop and pick up supplies and trash
- Consistently y push to open and close door to store and storage shed as well as cooler and freezers
- Consistently stand during serving customers and training
- Consistently talk to and listen to fellow team members and Guests
- Consistently lifts for product preparation, stocking and inventory