Shift Manager
Your Mission
You will lead by example - motivate your team and set the standard for excellent service
Oversee daily operations - coordinate food prep, quality control, and cleanliness
Ensure safety and food safety protocols are followed rigorously
Manage shifts efficiently - assign tasks, monitor performance, and resolve issues
Handle customer concerns with professionalism and a positive attitude
Support team development - mentor, train, and provide feedback for growth
Maintain a clean, organized, and compliant work environment
Drive sales and improve operational efficiency through strategic planning
Superpowers
- At least one year of quick service restaurant management experience or two years of crew experience
- Must be at least 18 years old and available for evening and late-night shifts
- Reliable transportation and on-time attendance required
- Great attitude and strong work ethic
- Ability to lead a crew and assist in shifts
Wendy’s Arena
High-energy, fast-moving, and full of action! Lights, sounds, & sizzles—flashing timers, buzzing fryers, and fresh-cooked magic
Kitchen warriors—working with hot stoves, sharp knives, and powerful machines (safety first!)
Physical challenge accepted—lifting, moving, and standing (power stance recommended!)
Pay & Benefits
Competitive pay (starting pay: $17.25-$17.50/hour)
Flexible scheduling to fit your lifestyle
Early paycheck access with Tapcheck
Discounted meals during your shift
Great chances to grow – many of our managers started here and moved up!
Dynamic, fast-paced, supportive work environment
Medical benefits for qualifying team members
401(k) with company match for qualifying team members