Shift Manager 41084

Who You Are

• Personable, Results-oriented self-starter, a go-getter.

Here's What You Will Be Doing

• Training and supervising crew members
• Making sure food safety standards and procedures are followed
• Communicating with customers in a friendly, polite, and professional manner
• Managing cost control systems
• Assigning prep and cleaning tasks as needed throughout the shift

Skills - Knowledge You Will Need

• The ability to work well in a fast-paced environment and under pressure
• Dependable and reliable
• Good written, math, and interpersonal skills
• Reliable transportation
• Age 18 to work in a manager role
• Possess all documents and permits required by state-federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful

Some Perks

• A discount program
• A provider finder/cost estimation tool
• A wellness program
• A pregnancy planning tool
• GED credentials at no cost
• Tuition assistance
• Receive your GED credentials at no cost to you
• Empowerment and building confidence for your future
• Receive Daily Pay - On-demand pay

Job Details

• Pay Range: $16.75- $18.00/hourly range

Pay Transparency

We are committed to complying with all applicable pay transparency laws and recognizing the importance of fair and equitable pay practices. We will not prohibit or retaliate against any employee for exercising these rights, and we remain dedicated to ensuring our policies and practices reflect transparency, fairness, and compliance with the law.