Shift Manager 39163

About the role

The Shift Manager assists with the daily operations of the restaurant, ensuring friendly and personalized service, and maintaining operational standards and procedures.

Responsibilities

• Training and supervising crew members
• Maintaining food safety standards and procedures
• Interacting with customers in a friendly, polite, and professional manner
• Executing cost control systems
• Delegating prepping and cleaning assignments as needed throughout the shift

Requirements

• Personable, results-oriented self-starter
• Dependable and reliable
• Good written, math, and interpersonal skills
• Reliable transportation
• Age 18 to work in a manager role
• Possess all required documents and permits
• Flexible work availability
• Results-oriented and customer-focused
• Previous customer service work experience helpful

Qualifications

• The ability to work well in a fast-paced environment and under pressure

Skills

• The ability to work well in a fast-paced environment and under pressure
• Dependable and reliable
• Good written, math, and interpersonal skills
• Reliable transportation
• Age 18 to work in a manager role
• Possess all required documents and permits
• Flexible work availability
• Results-oriented and customer-focused
• Previous customer service work experience helpful

Benefits

• A discount program
• A provider finder/cost estimation tool
• A wellness program
• A pregnancy planning tool
• GED credentials at no cost
• Tuition assistance
• On-demand pay

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.