Shift Manager - 1184

About the role

Shift managers are trained to perform all of the duties performed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager’s absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.

Responsibilities

• Direct daily operations of a restaurant in the General Manager’s absence
• Ensure compliance with company standards in product prep and delivery
• Maintain high standards in customer relations and restaurant maintenance
• Manage team and inventory

Benefits

• Medical, dental, and vision insurance
• Pet insurance
• 401(k) with match based on eligibility
• Employee Assistance Program
• Employee Relief Fund
• Free meals while you work

Qualifications

• 1–2 years of supervisory experience in a food service or retail environment preferred

Skills

• Ability to create a great place to work for your team
• Passion for making customers’ day exceptional
• Fanatical about serving amazing food with a big smile
• Honest, energetic, motivational, and fun
• Sets high standards for self and team

Five Guys Core Convictions

• Remain Humble: Never above having to do the dishes.
• Exceed Expectations: Consistently give more than asked for.
• Always Do The Right Thing: Let your conscience be your guide and your grit.
• Lead By Example: Show what it looks like to be a great leader.

$18.50/hour + Tips + Bonus