SHIFT LEADER - Wedington

About the role

You'll gain experience in multiple Front and Back of House positions, preparing you to fill any role as needed. After training, you'll be placed in a role that best suits your skills and the restaurant's needs. This role offers a path to growth in the fast-casual restaurant industry with a supportive, team-oriented environment.

Responsibilities

• Gain experience in multiple Front and Back of House positions.
• After training, be placed in a role that best suits your skills and the restaurant's needs.
• Key positions include: Front of House – Cashier/Runner, Drive-Thru, Expeditor (Expo); Back of House – Cook, SSW (Service Side Worker), Prep, QB.

Qualifications

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing, guest‑focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed

Additional Requirements

• Must be 16 years of age or older
• Well‑groomed, professional appearance
• Positive attitude and self‑disciplined
• Professional demeanor at all times

Benefits

• Scholarships Available