Shift Leader-The Oaks

Competitive pay, flexible scheduling, and the option to get paid daily. Once eligible, benefits include medical, dental, vision, and disability insurance options; paid time off potential; and a 401k program with employer match.

About the role

Each day at Taziki’s is a little different—part of what keeps it exciting! You might have an opening shift or a closing shift. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!) and catch them up on the newest Taziki’s updates like a recipe change or a new feature of our Taz Rewards program. You’ll enjoy meeting the great people in your community as you touch tables and help guests with their take-out orders—get to know them by name!

During the afternoons, managing shift change, you’ll juggle helping on the line while getting a PM prep sheet ready or looking ahead at dinner orders coming in online. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for take-out dinners while giving dine-in guests great service as well. As the shift winds down, you’ll use your evening counts and tomorrow’s catering orders to make prep sheets for your AM team, setting them up for another successful day.

Responsibilities

• Serving guests and making meaningful connections with them
• Opening and closing tasks
• Being responsible for the restaurant when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper alcohol handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Requirements

• Must be at least 21 years of age
• Prior food service experience preferred
• Leadership, guest service, and verbal communication skills with guests and team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to policies and procedures
• Energetic, ready to learn, and loves fresh food
• Work flexible schedule
• Dependable, reliable, and trustworthy
• Must have or obtain a Food Manager’s certification shortly after beginning employment

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Schedule

• Morning shift: 7am – 4pm
• Evenings: 4pm – 10pm
• Weekends and holidays when applicable (closed Thanksgiving & Christmas)

Hours will vary by store.

Working Conditions

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Physical Requirements

• Walking and standing for extended periods
• Reaching and bending
• Lifting and carrying up to 30 pounds
• Wiping, twisting, and cooking