Shift Leader / Gulfport

Duties and Responsibilities

• Mainters and ensures prompt, friendly, and courteous customer service.
• Mainters and ensures all Church's menu products are prepared and served according to standard procedures.
• Carries out prepared job assignments and activities by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Enforces safety and security policies and procedures.
• Performs opening and closing duties as required on the Shift Awareness Checklists.
• Fulfills proper product procedures for preparation of all menu items.
• Fulfills procedures for receiving, handling, and storage of food products.
• Fulfills proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Education and Experience

• High school diploma or GED.
• Valid driver's license.
• At least 18 years of age.