Shift Leader-Colonnade

Benefits

• Competitive Pay
• FREE delicious meals on every shift
• No late nights, no early mornings
• Flexible schedule
• Great work environment
• Career path to ownership
• Option to get paid daily
• Medical, dental, vision, and disability insurance options (once eligible)
• Paid time off potential
• 401k program with employer match

Responsibilities

• Serving guests and making meaningful connections with them
• Opening and closing tasks
• Being responsible for the restaurant when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions to the team
• Mastering menu and product knowledge
• Supporting or working stations when needed (including kitchen)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper alcohol handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications

• Must be at least 21 years of age
• Prior food service experience preferred
• Leadership, guest service, and verbal communication skills with guests and team members
• Ability to thrive in a fast‑paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to policies and procedures
• Energetic, ready to learn, loves fresh food
• Willing to work a flexible schedule
• Dependable, reliable, and trustworthy
• Must have or obtain a Food Manager’s certification shortly after beginning employment
• Experience is great, but not required – we can teach you everything you need

Requirements

• Understand and abide by all company standards and policies (provided in the handbook)
• Obtain a Food Manager’s certification shortly after beginning employment
• Physical requirements (with or without reasonable accommodation):
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Schedule

Typical work day: Morning shift 7 am – 4 pm; Evening shift 4 pm – 10 pm. Weekends and holidays as applicable (closed Thanksgiving & Christmas). Hours vary by store. The schedule is flexible with no late nights or early mornings. Work environment includes a typical restaurant kitchen with equipment such as a flattop, char grill, oven, slicer, mixer, and food processor.