Shift Leader-Berry Farms

Competitive pay and flexible scheduling with no late nights or early mornings.

Benefits

• Free delicious meals on every shift
• Option to get paid daily
• Medical, dental, vision, and disability insurance options (once eligible)
• Paid time off potential
• 401k program with employer match
• Career path to ownership

About the Role

Each day at Taziki’s is a little different—part of what keeps it exciting! You might have an opening or closing shift. For an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even a family meal!) and share the newest Taziki’s updates like recipe changes or new features of our Taz Rewards program.

You’ll enjoy meeting community members as you touch tables and assist guests with take-out orders—get to know them by name! During afternoons, manage shift changes while helping on the line, preparing the PM prep sheet, or reviewing upcoming dinner orders. If working a PM shift, check team stations, assist during busy online ordering hours for take-out dinners, and provide great service to dine-in guests. As the shift winds down, use evening counts and tomorrow’s catering orders to create prep sheets for the AM team, setting them up for success.

Responsibilities

• Serve guests and make meaningful connections
• Perform opening and closing tasks
• Be responsible for the restaurant when a manager isn’t on duty
• Set the tone for the shift and give clear, calm directions to your team
• Master menu and product knowledge
• Support or work stations when needed (including kitchen tasks)
• Prep food and complete side work
• Follow proper cash handling and payment procedures
• Maintain Health Department standards throughout each shift
• Follow proper alcohol handling policies and procedures
• Ensure proper food handling and storage
• Maintain proper hygiene, uniform, and appearance

Requirements

• Must be at least 21 years of age
• Prior food service experience preferred
• Leadership, guest service, and verbal communication skills
• Ability to thrive in a fast-paced environment, balancing multiple tasks
• Ability to follow instructions and adhere to policies and procedures
• Energetic, ready to learn, and passionate about fresh food
• Work a flexible schedule
• Dependable, reliable, and trustworthy
• Must obtain a Food Manager’s certification shortly after beginning employment

Schedule

• Morning shift: 7 AM – 4 PM
• Evenings: 4 PM – 10 PM
• Weekends and holidays when applicable (closed Thanksgiving & Christmas)
• Hours may vary by store

Working Conditions

• Typical restaurant kitchen environment with equipment such as flattop, char grill, oven, slicer, mixer, and food processor

Physical Requirements

• Walking/standing for extended periods
• Reaching and bending
• Lifting/carrying up to 30 pounds
• Wiping, twisting, and cooking